Nourishing Foods

MYO Beginner Friendly, Almost-Effortless Sourdough Starter Mold-Free Forever

Ah, mold. My ol' nemesis. It can totally ruin your day (not to mention your starter!) Once you discover mold, there is no saving it -...

Hannah Harris

Oct 10, 20254 min read

A half liter of fresh goat’s milk from our farm and a pint of wild raspberries.

Is Raw Milk Safe - I switched to Raw Milk and I'm never looking back, Here's why!

Ever since milk was invented, people have been drinking it raw. No complications, no worries about food poisoning, nothing to be concerned about! So what changed? Why did milk pasteurization happen and why did it need to if everyone was perfectly fine drinking it "straight from the cow" before?

Hannah Harris

Jul 24, 202525 min read

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